The first in a series of four seasonal cook books, Winter Recipes by Angela Gray contains 30 recipes celebrating the best of winter ingredients and warming dishes.
Inspired by Angela’s culinary adventures across the world, dishes are inspired by the Mediterranean, the Middle East and Wales. Aromatic spice blends and flavours of pomegranate molasses, porcini and truffle are all set to excite the palette in Angela Gray’s winter collection of recipes.
Porcini and Truffle Bread
Seafood Masala and Perfect Rice
OMG Chocolate Cake!
With photographs by food photographer Huw Jones.
Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. She has been voted into the Top 10 UK Cookery Schools. She has made several television programmes for the BBC and UKTV Food, including Hot Stuff and More Hot Stuff.