|Dimensions||20 × 25 cm|
Food Wales – a second helping discovers more of the best producers, farmers’ markets, shops, food fairs and eateries where local, seasonal food can be enjoyed. The perfect book for foodies or those who love country produce.
Food Wales – a second helping will guide you through the four regions of Wales, rich in organic and naturally produced foods. With information about native foods, the best places to eat and the best producers in each area, the guide provides a wealth of information about naturally farmed, fished and foraged foods. With an A-Z of Welsh produce and a seasonality chart, showing the best time to eat natural ingredients, it’s easy to enjoy local foods at their peak.
With over twenty recipes from land and sea, the book shows how to use Welsh fresh produce for delicious dishes. Including oysters, pheasant, pigeon and lamb, Food Wales – a second helping is ideal for cooks who wish to eat with the seasons.Food Wales – a second helping includes:
• Over 150 producers contact details
• Over 175 restaurants, hotels and cafes
• Over 20 recipes using local produce
• Farmers market details
• Food festival dates
• A to Z of Welsh food
• Seasonality chart
For more books on food from Wales see: Bryan Webb’s Kitchen, Celtic Cuisine, Flavours of Wales, Food Wales eating out guide second edition, London Oyster Guide
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Graffeg publishes illustrated books on subjects as diverse as; food, arts, culture, architecture, gardens, landscapes, photography, sport and lifestyle. Graffeg also publish a range of gift stationery, notecards, calendars, prints and posters. Graffeg has offices in Cardiff and Llanelli.
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