Explore Flavours of Wales with chef Gilli Davies in this new slipcase edition featuring over 100 recipes.
The slipcase contains five brand new pocket books, each with over 20 easy to follow recipes. With stunning photography by Huw Jones and recipes by Gilli Davies, these are a must-have for any Welsh kitchen.
The five books included are:
- Starters and light dishes
- Vegetarian dishes
- Fish and seafood
- Meat, poultry and game
- Puddings and baking
Winner: Best Series Cookbook, Wales at the Gourmand World Cookbook Awards 2015