Flavours of England: Soups & Starters
A warming bowl of soup for winter or a cooling bowl of iced soup for summer, England can boast the best of both with recipes such as thick, rich Split Pea and York Ham soup or cool cream of Watercress for a warm summer’s day.
The recipes collected here utilise the finest ingredients sourced from across England to help you create a delicious range of diverse and versatile soups and starters.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
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