Flavours of England: Roasts
The Sunday roast has to be the pinnacle of eating in England. From the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well – this is surely heaven!
This collection of recipes showcases the finest ingredients and techniques to help you create a sensational and diverse range of traditional roasts.
Written by Gilli Davies, featuring mouth-watering food photography from Huw Jones.
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Graffeg publishes illustrated books on subjects as diverse as; food, arts, culture, architecture, gardens, landscapes, photography, sport and lifestyle. Graffeg also publish a range of gift stationery, notecards, calendars, prints and posters. Graffeg has offices in Cardiff and Llanelli.