Visit England through these Traditional and Delicious Recipes

“After years of bad press, today England boasts a top drawer culinary culture and cooks and chefs celebrate the range and diversity of home grown ingredients.” Gilli Davies

Cordon Bleu chef Gilli Davies focuses on English gastronomy in her latest series of recipe books, Flavours of England. The former chair of the Guild of Food Writers offers a fresh take on a range of traditional regional English delicacies, while still honouring simple and locally sourced ingredients.

Like Gilli’s Flavours of Wales series, these books give you inspiration in the kitchen with stress-free, delicious recipes. With these eight new volumes, in addition to the four published in 2019, Gilli highlights the richness and delicacy of England’s food heritage while allowing you to incorporate these beautiful ingredients that Britain has to offer to your kitchen.

Flavours of England Shepherd's pie
Flavours of England Ploughman's

Huw Jones’s stunning food photography throughout the series complements Gilli’s recipes, all photographed at his specifically designed studio in Newport, South Wales.

  • Roasts – ISBN 9781912654741
  • Vegetarian – ISBN 9781912654772
  • Fish & Seafood – ISBN 9781912654758
  • Soups & Starters – ISBN 9781912654765
Publishing 27 February 2020:
  • Afternoon Tea – ISBN 9781912654949
  • English Breakfast – 9781912654963
  • Festive – ISBN 9781912654970
  • Cheese – ISBN 9781912654840
  • Pies & Pasties – ISBN 9781912654857
  • Suppers & Snacks – ISBN 9781912654956
  • Baking – ISBN 9781912654833
  • Puddings – ISBN 9781912654826

Take a look inside: