“After years of bad press, today England boasts a top drawer culinary culture and cooks and chefs celebrate the range and diversity of home grown ingredients.” Gilli Davies
Cordon Bleu chef Gilli Davies focuses on English gastronomy in her latest series of recipe books, Flavours of England. The former chair of the Guild of Food Writers offers a fresh take on a range of traditional regional English delicacies, while still honouring simple and locally sourced ingredients.
Like Gilli’s Flavours of Wales series, these books give you inspiration in the kitchen with stress-free, delicious recipes. With these eight new volumes, in addition to the four published in 2019, Gilli highlights the richness and delicacy of England’s food heritage while allowing you to incorporate these beautiful ingredients that Britain has to offer to your kitchen.