Publishing 27 February. Cordon Bleu chef Gilli Davies focuses on English gastronomy in her latest series of recipe books, Flavours of England. The former chair of the Guild of Food Writers offers a fresh take on a range of traditional regional English delicacies, while still honouring simple and locally sourced ingredients.
New titles for March 2019, including Gaspard the Fox paperback by Zeb Soanes and James Mayhew and the brand new Flavours of England cookbook series by Gilli Davies and Huw Jones.
Graffeg publishes illustrated books on subjects as diverse as; food, arts, culture, architecture, gardens, landscapes, photography, sport and lifestyle. Graffeg also publish a range of gift stationery, notecards, calendars, prints and posters. Graffeg has offices in Cardiff and Llanelli.