Visit England through these Traditional and Delicious Recipes

Publishing 27 February. Cordon Bleu chef Gilli Davies focuses on English gastronomy in her latest series of recipe books, Flavours of England. The former chair of the Guild of Food Writers offers a fresh take on a range of traditional regional English delicacies, while still honouring simple and locally sourced ingredients.

What’s new in March

New titles for March 2019, including Gaspard the Fox paperback by Zeb Soanes and James Mayhew and the brand new Flavours of England cookbook series by Gilli Davies and Huw Jones.