Graffeg, books, food, welsh cakes

Welsh Cooking Books

The Flavours of Wales series by Gilli Davies, Cordon Bleu chef and former Chair of the Guild of Food Writers, features recipes for preparing some of Wales’s most celebrated cuisine and originated with the first Flavours of Wales collection in 2011 and the Flavours of Wales pocket book series. The range now includes The Baking Cookbook, The Welsh Cake Cookbook, The Cheese Cookbook, The Seaweed Cookbook, The Welsh Lamb Cookbook and The Sea Salt Cookbook. Leading food photographer Huw Jones has vividly captured the dishes in both of these series.