Graffeg publish a range of compact cookbooks ideal as gifts for food lovers. With books based on English and Welsh traditional cooking and seasonal dishes, there is something here for any occasion.
Each individual cookbook is made up of a delicious list of recipes, mouthwatering photography and fascinating insights into the histories and personal stories behind each dish. We currently publish three distinct series of books, each with a different focus: Flavours of England, Flavours of Wales and Angela Gray’s Cookery School cookbooks. And don’t forget about Happy Beans, our first ever vegan cookbook. For anyone looking to weave some hearty and healthy plant-based recipes into their everyday diet.