Graffeg, books, food, welsh cakes


Graffeg have an extensive range of food titles specialising in the finest produce and recipes both from Wales and beyond. The Angela Gray’s Cookery School series of seasonal cookbooks, Summer, Autumn, Winter and Festive Recipes, to be completed by Spring Recipes in 2019, offer the reader a step-by-step guide to creating a range of delicious courses and recipes utilising the best seasonal ingredients. Angela’s expert tips and guidance are the next best thing to attending the Cookery School itself, based at Llanerch Vineyard, which was voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph and chosen to join an elite selection of 50 top schools in The National Cookery School Guide.

Graffeg have also collaborated with MasterChef judge Greg Wallace on three Cooks & Kids recipe books, in which children team up with top chefs such as Tom Kerridge and Michel Roux Jr. to re-create their favourite dishes.