With the evenings finally drawing out and the weather turning for the better, leading cookery instructor Angela Gray has curated a selection of recipes especially for the summer season.

Since opening her Cookery School at Llanerch Vineyard in April 2010, Angela has established her business as being among the best of its kind in the UK, now ranked in the Top 10 Cookery Schools by The Independent and The Telegraph, and her expertise has led to several radio and television appearances, including on BBC Wales and UKTV Food.

In Summer Recipes, the latest of her seasonally themed cookbooks from Graffeg, Angela shares her knowledge to help you create over 30 dishes, each utilising fresh summer ingredients and bringing together the unique flavours available at this time of year. We hope you will find them perfectly suited for a family barbecue or for eating outdoors, whenever the British sunshine allows!

Recipes within the book include:

  • Mezze Picnic Jars
  • Tagliatelle with Summer Herb Butter, Peas and Beans
  • Spiced Chicken Patties with Preserved Lemon and Coriander
  • Zabaglione Summer Trifles
  • Peach Melba Cheesecake

Each recipe has been vibrantly captured by food specialist and photographer Huw Jones, enough to inspire anyone’s culinary creativity, and the book offers something for all palettes and preferences. Find the perfect dish to enjoy and share with family or friends through the long evenings.

The book follows Winter Recipes, published October 2016, and is the second in a series of five seasonally themed cookery books.