Angela Gray

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. The Cookery School has also been shortlisted for the Best Cookery School in this year’s Great British Food Awards and chosen to join an elite selection of 50 top schools in The National Cookery School Guide. 

Angela is producing a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes. Each book contains over 30 recipes, including starters, mains and desserts, best suited to each particular time of year. The whole series of books feature dazzling food photography by leading specialist Huw Jones.

Winter Recipes was published in October 2016 and Summer Recipes and Festive Recipes in 2017. Autumn Recipes published in 2018 and Spring Recipes is due for publication in April 2019.


spring recipes, angela gray, huw jones, graffeg

Spring Recipes

pring Recipes by Angela Gray contains 30 recipes celebrating the best of the fresh new flavours and colours spring has to offer. Angela lends her extensive experience and best practices to allow you to create stunning dishes at home utilising all that the new season has to offer.
ISBN: 9781912213337

autumn recipes, angela gray, huw jones, graffeg

Autumn Recipes

The fourth in a series of seasonal cook books, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn’s ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. Celebrating the time of year where colours and flavours become richer and deeper, with recipes embracing the wonderful harvest of seasonal ingredients.
ISBN: 9781912050437

festive recipes, angela gray, huw jones, graffeg

Festive Recipes

The third in a series of five seasonal cookbooks, Festive Recipes by Angela Gray contains over 30 recipes perfect for entertaining family or creating a festive feast. With a selection of showstopping canapes, starters, mains and desserts to wow your guests, this book is the ultimate guide to cooking for friends and family this festive season.
ISBN: 9781912050444

summer recipes, angela gray, huw jones, graffeg

Summer Recipes

The second in a series of five seasonal cookbooks. Containing over 30 recipes, the book celebrates the best of summer’s ingredients and fresh dishes. With recipes that are ideal for a family barbecue, or packing up and taking to the park.
ISBN: 9781912050000

winter recipes, angela gray, huw jones, graffeg

Winter Recipes

The first in a series of four seasonal cook books, Winter Recipes by Angela Gray contains 30 recipes celebrating the best of winter ingredients and warming dishes.
ISBN: 9781910862674


Festive Recipes featured in Welsh Border Life Magazine December 2017

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Festive Recipes featured in The Western Mail November 2017

Abergavenny Food Festival

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Angela was at the Priory Centre treating the audience to some recipe demonstrations and tasters. All of the recipes featured were from her Summer Recipes book, published with Graffeg in May 2017. These included Coco-Catalan Bread, Slow Cooked Stuffed Leg of Welsh Lamb with 3 sauces (skordalia, tzatziki and tapenade) and Sticky Almond Cake with Roasted Plums for dessert.

Sunday 17 September 2017

Summer Recipes featured in Western Mail

Summer Recipes featured in a double page spread in Saturday 24 June 2017’s Western Mail Weekend Magazine. Three recipes from the book were printed alongside some quotes from Angela.