Angela Gray

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. The Cookery School has also been shortlisted for the Best Cookery School in this year’s Great British Food Awards and chosen to join an elite selection of 50 top schools in The National Cookery School Guide. 

Angela is producing a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Recipes and Autumn Recipes. Each book contains over 30 recipes, including starters, mains and desserts, best suited to each particular time of year. The whole series of books feature dazzling food photography by leading specialist Huw Jones.

Winter Recipes was published in October 2016 and Summer Recipes in May 2017. Festive Recipes is due for publication later in 2017, while Spring Recipes and Autumn Recipes should be with us in 2018 and 2019 respectively.


Angela Gray, Summer Recipes, Graffeg

Summer Recipes

The second in a series of five seasonal cookbooks. Containing over 30 recipes, the book celebrates the best of summer’s ingredients and fresh dishes. With recipes that are ideal for a family barbecue, or packing up and taking to the park.
ISBN: 9781912050000

Angela Gray, Winter Recipes, Graffeg

Winter Recipes

The first in a series of four seasonal cook books, Winter Recipes by Angela Gray contains 30 recipes celebrating the best of winter ingredients and warming dishes.
ISBN: 9781910862674


Abergavenny Food Festival

summer recipes, angela gray, cookbook, cookery, food, graffeg, huw jones

Angela will be at the Priory Centre treating the audience to some recipe demonstrations and tasters. All of the recipes featured will be from her Summer Recipes book, published with Graffeg in May 2017. These will include Coco-Catalan Bread, Slow Cooked Stuffed Leg of Welsh Lamb with 3 sauces (skordalia, tzatziki and tapenade) and Sticky Almond Cake with Roasted Plums for dessert.

Sunday 17 September 2017
Tickets: £12.50

Summer Recipes featured in Western Mail

Summer Recipes featured in a double page spread in Saturday 24 June 2017’s Western Mail Weekend Magazine. Three recipes from the book were printed alongside some quotes from Angela.