Recent Books
David Wilson Calendar 2012
- Author:
- David Wilson
- Format:
- Desktop calendar with acrylic case
- ISBN:
- 9781905582723
- RRP:
- £4.99 (price includes UK delivery)
- Size:
- 140 x 125mm
Powerful images of well-known places in Wales including Porthgain, Snowdonia, The Black Mountain and Blaenau Ffestiniog. South-West Wales photographer David Wilson has an eye for the atmospheric; his harsh abstractions and bare landscape outlines have made him a well-known name.
14 loose-leaf sheets with English one side and Welsh the other side and displayed in a clear acrylic case perfect for the desktop, shelf or kitchen side.
These photographs are taken from the forthcoming book Wales – a collection of black and white photography offering a new, never-seen-before, perspective to our land. Publication June 2012. ISBN 9781905582594
Cooks & Kids
- Authors:
- Alan Rustad, Andrew Isaac
- Format:
- Hardback, 96 pages
- ISBN:
- 9781905582556
- Product Code:
- CK
- RRP:
- £9.99 (price includes UK delivery)
- Size:
- 217 x 177mm
WINNER: Gourmand World Cook Book Awards – best in Wales
11 top chefs and 24 kids cook up a storm in the kitchen. Cooks & Kids is a new cookbook for kids by kids!
From Lemon Curd Crumble to Chocolate Quickies, Vegetarian Dahl to Sunday Left-over Risotto, there’s something for everyone. Ideal for rainy days and budding chefs!
• Inspired by kids’ favourite dishes eleven top chefs turn kid’s favourite dishes into culinary masterpieces
• Expert tips to make kids comfortable and creative in the kitchen
• Save money and improve eating habits by showing kids how much fun they can have in the kitchen
11 top chefs featured: Mitch Tonks, Chris Lee, Atul Kochhar, Lisa Allen, Tom Kerridge, Stephen Terry, John Woodward, Matt Tebbutt, Gill Moss, Shaun Rankin and Bryn Williams.
Watch
little Macie, aged 6 bake her favourite fairy cakes and Criag, aged 7 cook stovies with the help of professional chefs.
In association with the National Fostering Agency the Cooks & Kids project aims to encourage kids help other kids less fortunate then themselves. All royalties go to the Magic Breakfast charity
Join in the spirit of Cooks & Kids and visit here for the latest about the project.
London Oyster Guide
- Author:
- Colin Pressdee
- Format:
- Flexibound
- ISBN:
- 9781905582563
- Product Code:
- LOG
- RRP:
- £12.00 (price includes UK delivery)
- Size:
- 200 x 125mm
WINNER: Gourmand World Cook Book Awards – best in Wales
“This is a book written for oyster lovers by an oyster lover and will prove to be a handy memory-jogger when that craving for a dozen number twos sweeps over you.” – Charles Campion
The definitive oyster guide to London’s seafood bars, restaurants, retailers and markets. Written in association with the Shellfish Association of Great Britain, this book is ideal for seafood connoisseurs or those who wish to try something new.
• Foreword by Charles Campion
• Over 150 reviews of London’s top oyster establishments
• Listings include location, contact details, sample dishes, prices and types of oysters served
• A ‘spotters guide’ to UK oyster types
• Useful indices on London retailers, UK suppliers, UK and Irish oyster festivals
• Recipes and serving suggestions
• Charles Campion’s days out from London
• Handy ribbon marker with bookmark
For more books about food see: Bryan Webb’s Kitchen, Celtic Cuisine, Flavours of Wales, Food Wales- a second helping, Food Wales eating out guide second edition
