WINNER: Gourmand World Cook Book Awards – best in Wales

Cordon bleu cook Gilli Davies introduces this stunning collection of traditional Welsh recipes. With fresh local produce, traditional cooking techniques and brand new photography, the book gives even the novice cook a true taste of Wales.

Welsh cooking
Flavours of Wales provides over 80 traditional Welsh recipes from across the country, covering starters, main courses, snacks, desserts, drinks and baking. With recipes such as Spicy Mussel Casserole, Deep-Fried Laver Seaweed, Leek and Goat’s Cheese Parcels and Anglesey Shortbread, it’s the ultimate recipe book for Welsh cuisine. With the background of each recipe and cooking technique described, the book provides an insight into the history of Welsh food, and its place in Welsh culture.

Flavours of Wales includes:
• Fish
• Leeks
• Lamb, Beef and Pork
• Poultry
• Cheese
• Baking
• Pudding
• Drinks
• Wild Wales specialities

For more cookery books from Wales see: Bryan Webbs Kitchen, Celtic Cuisine, Food Wales- a second helping, Food Wales eating out guide second edition, London Oyster Guide