Bryan Webb’s Kitchen features over 100 recipes, suppliers, and a hotel diary from the Michelin star restaurant Tyddyn Llan. An ideal gift for those who have visited the Restaurant with Rooms or those who enjoy high-quality dining.

Tyddyn Llan Restaurant with Rooms
Welcome to Tyddyn Llan, home of Michelin-starred chef Bryan Webb in this beautiful book of recipes and behind-the-scenes hotel stories. It features over 100 delicious recipes, including Bryan’s signature dishes, a day in the life of the restaurant from suppliers to kitchen preparation, and information on his personal culinary heroes.

Awards for Tyddyn Llan
Bryan Webb is the winner of the Good Food Guide Wales three times in five years, two Egon Ronay Stars and a much-coveted Michelin Star for 2010.

Bryan Webb’s Kitchen includes:
• Over 100 Michelin star recipes
• Food heroes include Franco Taruschio, Colin Pressdee and Simon Hopkinson
• Wine lists and accompanying meals
• Featured suppliers
• Recipes from Bryan’s travels across the world
• A day in the life of Tyddyn Llan
• Over 150 colour photographs

For more cookery books from Wales see: Celtic Cuisine, Food Wales- a second helping, Food Wales eating out guide second edition, Flavours of Wales, London Oyster Guide