Celtic Cuisine

Title:

Celtic Cuisine

Author:

Gilli Davies

RRP:

£14.99

ISBN:

9781905582105 

Format:

Paperback 192 pages

Size:

250 x 200mm

Categories:

Food & Drink

Publication date:

30/05/2008

 

Learn and cook traditional and modern dishes that are rooted in the Celtic tradition. Compiled by popular food writer Gilli Davies, this cookbook includes recipes from over 65 cooks including Rick Stein, Mary Ann Gilchrist, Ronnie Clydesdale and Simone Morand.

67 cooks from the Celtic nations: Brittany, Wales, Ireland, Scotland, and the Isle of Man. Compiled by popular food writer, Gilli Davies including recipes from Rick Stein, Darina Allen, Janet Warren, Ronnie Clydesdale and Simone Morand.

• Over 160 recipes
• Over 60 colour photographs
• Starters
• Soups and stews
• Fish and shellfish
• Vegetarian
• Meat
• Game and poultry
• Puddings
• Baking
• Drinks and preserves
• Introduction and history of Celtic cooking
• Conversion table for US measurements

 

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In this section you will find out what the newspapers, magazines, TV programmes and radio stations say about our collection of Welsh books.

Cookbook of the month

Celebrating the food heritage of the Celtic nations of Brittany, Cornwall, Ireland, the Isle of Man, Scotland and Wales through 163 recipes

Source: Sunday Post, Scotland

A rare bit of Celtic cooking
Judith Dell | Matthew's Bookshelf |

This is a book which will take you back to your roots and inspire you to cook like your grandparents seducing your family by tantalising their tastebuds with the wonderful aromas of slow cooking and fresh and natural ingredients.

John Jones | Western Mail weekend magazine |

With unspoilt coastlines and unrivalled rivers, fish dishes are plentiful here together with much use of berries, fungi and herbs, and of course excellent meats from the finest breeds of cattle, pigs and sheep.

Masterchefs |

All nutritious, healthy ingredients that can only improve the nation's diet.

 

 

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